FOOD in progress nasce e si sviluppa dall’interazione tra scienze, tecnologie ed arti applicate, con l’obiettivo di condividere informazioni, creare e diffondere contenuti per chi, per passione o professione, è interessato ad approcciare ed approfondire in modo interdisciplinare l’affascinante mondo alimentare.
Il blog FOOD in progress non ha e non ha mai avuto finalità commerciali e/o scopo di lucro.
FOOD in progress blog was born and has been developing by the interaction amongst science, technology and applied arts, with the aim of sharing information, creating and spreading contents for those who are interested, as a passionate or as a professional, in approaching and deepening interdisciplinary the fascinating world of food.
FOOD in progress blog has not and has never had commercial and/or profit purposes.
