Perclorato negli alimenti

In seguito alle allerte RASFF riportate sotto

• perchlorate (0.31; 0.4 mg/kg – ppm) in tomatoes on the vine from Spain
• perchlorate (0.18 mg/kg – ppm) in grapefruit from Spain
  

sulla presenza di perclorato (ione ClO₄^–) negli alimenti, i livelli limite di riferimento previsti dall’UE per uniformare le misure di intervento e controllo sono i seguenti:

Riferimenti legislativi:

• Reg_396_2005
• Reg_1882_2006
• D.M._23_07_2003

Metodi analitici (cvua STUTTGART)

• Determination of quaternary ammonium compound residue in fruits and vegetables by QuEChERS following LC-MS/MS    analysis
• Analysis of Perchlorate in Food Samples of Plant Origin Applying the QuPPe-Method and LC-MS/MS

Articoli (cvua STUTTGART)

• New Discovery: Perchlorate Contamination in Foods of Plant Origin (August 2012 – June 2013).