When we think of strong bones, we usually think of milk, a rich source of the nutrients that promote bone density: calcium and vitamin D. But we may be overlooking another important nutrient created closer to home — in our own gut, to be exact Continua la lettura
A new type of therapeutic food specifically designed to repair the gut microbiomes of malnourished children is superior to standard therapy in promoting growth, according to the results of a proof-of-concept clinical trial conducted in Bangladesh Continua la lettura
Around two thirds of men and half of women in Germany* are overweight, according to statistics collected by the German Obesity Society Continua la lettura
A natural brilliant blue coloring has been discovered by an international team of researchers including chemists at the UC Davis Continua la lettura
Eating together as a family, maintaining the Mediterranean diet's traditional customs of conviviality, influences the eating habits of adolescents and prevents eating behaviour disorders, according to a new study prepared by scientists from the Universitat Oberta de Catalunya (UOC) and the Universitat Autònoma de Barcelona (UAB) Continua la lettura
Regolamento di esecuzione (UE) 556/2021 del 31 marzo 2021 che modifica i Regolamenti di esecuzione (UE) 1529/2017 e (UE) 540/2011 per quanto riguarda le condizioni di approvazione della sostanza di base cloruro di sodio Continua la lettura
About a third of people around the world rely on protein from the world’s oceans, rivers, and lakes Continua la lettura
Whether you are a tofu loving vegan, a vegetarian (however you choose to define it – eggs, no eggs; fish, no fish), a flexitarian, a devout Continua la lettura
